We had a new year's party on the 2nd. These are traditional Japanese cuisine for new year's. They are all home-made (meaning my roomies and I cooked), except for just a couple of dishes.
We Japanese celebrate the new year's big time - people usually don't work until the 4th of January. These dishes are relatively well-seasoned, so that they last throughout the holidays.
Thanks for a great party, friends!
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